This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach. Allicin precursor levels are achieved through a special process that keeps garlic’s moisture low. This process maintains allicin precursors while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet!

Natural color variation may occur in this product.